Permanent Established

Corporate Secretary

Ensures compliance with corporate laws, manages Board meetings, and provides legal advice.

Cook II

Supervises kitchen staff, ensures food quality and sanitation, and manages kitchen operations.

Cook I

Prepares and portions meals for patients, ensures sanitation compliance, and manages kitchen supplies.

Contracts Officer II

Oversees construction projects, ensures compliance with building codes and contracts, and monitors work progress.

General Manager, Operations

Manages operational activities across NCRHA facilities, ensuring compliance with regulations and continuous service improvement.

Consultant, Urology

Specializes in urological conditions, supervises junior medical staff, and ensures high standards of medical care.