Permanent Established

Supervises kitchen staff, ensures food quality and sanitation, and manages kitchen operations.

Plans, organizes, and directs primary healthcare services within the NCRHA.

Prepares and portions meals for patients, ensures sanitation compliance, and manages kitchen supplies.

Oversees construction projects, ensures compliance with building codes and contracts, and monitors work progress.

Manages operational activities across NCRHA facilities, ensuring compliance with regulations and continuous service improvement.

Specializes in urological conditions, supervises junior medical staff, and ensures high standards of medical care.

Ensures high-quality nursing care, develops policies, and manages nursing personnel for the NCRHA.

Provides medical consultation, supervises junior medical practitioners, and ensures adherence to medical guidelines.

Provides consultation and supervision in anaesthetics and intensive care, ensuring adherence to medical guidelines and patient safety.

Oversees HR policies, workforce planning, and employee relations to align with the NCRHA’s strategic objectives.