Permanent Established

Oversees the maintenance of engineering infrastructure, manages facilities projects, and ensures compliance with operational safety standards.

Manages emergency cases, provides training to medical staff, oversees patient care, and ensures adherence to medical protocols.

Manages employee relations, negotiates labor agreements, resolves disputes, and ensures compliance with industrial relations policies and regulations.

Directs fiscal functions, ensures compliance with financial regulations, and provides strategic financial leadership to the NCRHA.

Oversees customer service operations, ensures quality service delivery, monitors patient experience, and coordinates customer feedback mechanisms.

Assists with meal preparation, distribution, and cleaning duties in the Nutrition and Dietetics department.

Develops and implements communication strategies, manages media relations, prepares public relations materials, and ensures positive corporate branding.

Manages hospital kitchen operations, supervises kitchen staff, plans menus, controls supplies, and ensures compliance with safety and hygiene standards.

Supervises meal preparation and distribution, ensures quality standards, and manages food service staff.

Manages the NCRHA’s transport fleet, supervises drivers, ensures vehicle maintenance, and coordinates emergency response.