Bachelor's Degree

Supervises operations of a District Health Facility, ensuring quality health services and efficient resource management.

Develops and monitors strategic business plans, conducts business case analyses, and assists in budget preparation for the Authority.

Assesses nutritional needs, provides dietary counseling, monitors patient progress, and develops nutrition education programs.

Develops and implements health and safety management systems, ensures regulatory compliance, and oversees workplace safety training and policies.

Plans and implements communication strategies, public relations campaigns, and prepares promotional materials.

Provides executive-level administrative support to the CEO, manages reports, schedules meetings, and oversees projects.

Provides legal representation for the Authority, advises on legal matters, drafts legal documents, and manages compliance with statutory and regulatory requirements.

Plans, designs, and supervises civil engineering projects, ensuring structural integrity and compliance with safety standards.

Performs building, landscaping, environmental, and roadway maintenance functions for the hospital complex, ensuring infrastructure integrity.

Leads and manages radiology services, overseeing imaging activities, staff scheduling, quality control, and equipment maintenance.