Health

Formulation of strategic plans for nutrition and dietetic services. Responsible for budget preparation and control, and fiscal accountability for the performance of the department. Coordinates and integrates administrative and clinical aspects of nutritional care to ensure cost-effective and efficient services.

The Manager, Nursing Services is responsible for the administration of an integrated program of nursing services in a large hospital within a quality framework so as to ensure the highest level of client satisfaction.

Responsible for collecting, analyzing, and evaluating data related to health quality management. Conducts research related to health quality for problem-solving, planning, and decision-making for quality improvement.

Responsible for providing a comprehensive microbiology service, quality assurance, and participation in research and training programs.

Responsible for performing duties requiring advanced skills and supervises subordinate professional and sub-professional personnel performing less direct and routine nursing and custodial functions. Work is performed with considerable independence in accordance with professional nursing standards, established policies, and practices.

Oversees customer service operations, ensures quality service delivery, monitors patient experience, and coordinates customer feedback mechanisms.

Assesses nutritional needs, provides dietary counseling, monitors patient progress, and develops nutrition education programs.

Responsible professional and administrative work in directing a public health program County. An employee in this class is responsible for organizing and administering a public health programme in a county.