Permanent Established

House Officer

Responsible for diagnosing and administering general medical treatment to patients in a hospital or through extension services at a Clinic, School, or Mobile Clinic. Performs under general supervision with professional consultation.
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Manager, Quality

Responsible for the Quality Departments under the Eric Williams Medical Sciences Complex (EWMSC), St Joseph Enhanced Health Centre (SJEHC), and the Mount Hope Women’s Hospital (MHWH).
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House Officer, Pathology

Responsible for performing and reporting on autopsies, grossing surgical specimens, acquiring information relevant to autopsy cases, histology, cytology specimens, proof-reading reports, assisting with daily functioning of autopsy and mortuary services, and participation in research activities.

Manager, Public Procurement

Responsible for planning, organizing, directing, and supervising the activities of professional and other support staff engaged in the provision of procurement and disposal strategies and developing related programs and projects.
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Manager, Procurement, Materials and Inventory

Responsible for coordinating the centralized system for the procurement and control of supplies, equipment, materials, and services utilized within the North-Central Regional Health Authority.

Hospital Manager II

Responsible for planning, managing, and coordinating the operations of a moderate-sized hospital to ensure the achievement of strategic objectives within the framework of policies, procedures, and decisions of the Authority.

Manager, Pharmacy Services

Responsible for the planning, organizing, and coordinating the pharmacy operations specific to the Institution. This includes continuous development and implementation of policies and procedures for new and existing services.
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Manager, Nutrition and Dietetics

Formulation of strategic plans for nutrition and dietetic services. Responsible for budget preparation and control, and fiscal accountability for the performance of the department. Coordinates and integrates administrative and clinical aspects of nutritional care to ensure cost-effective and efficient services.
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