Grade 16

Skilled work in the preparation of meals in an institution or hospital, preparing various types of food and assisting in meal preparation.

Clerical work in retrieving information from official records.

Skilled work in a printery.

Routine work pertaining to the care and custody of corpses. An employee in this class receives and registers all corpses coming into the hospital mortuary and arranges for delivery to authorized persons. Work involves preparing certain corpses for post mortem examination when directed by the Medical Officer or Pathologist.

Semi-skilled domestic supervisory work. An employee in this class supervises a small group of subordinates engaged in sewing, laundering, cleaning, and other light custodial work and plans, allocates, and checks their work through inspections and general observations. The employee may also be responsible for the serving of meals and the issuing and preparation of goods.