Permanent

Professional work in the field of Cost Accounting, designing and maintaining accounting systems, and analyzing cost data.

Advanced professional work in the analysis of plant material, conducting chemical research, and supervising Scientific Assistants.

Specialized professional work in the field of anaesthesia, prescribing and administering anaesthetics to patients, and instructing medical staff in anaesthetic procedures.

Responsible supervisory and specialized work in the field of Co-operative Development, planning, organizing, and supervising activities in a geographical district or sector, and investigating and resolving complex issues.

Specialized technical work in Co-operative Development, performing promotional, supervisory, monitory, regulatory, and educational duties in Co-operative Societies.

Entrance level technical work in the field of Co-operative Development, assisting in the promotion, supervision, monitoring, and educational duties in Co-operative Societies.

Semi-skilled work preparing meals on board a trawler, assisting in handling fishing gear and fish, and maintaining kitchen stores and equipment.

Skilled and supervisory work supervising cooking activities in a large government hospital or institution, preparing meals and snacks for official functions, and developing subordinates' cooking skills.

Skilled and supervisory work in the preparation of meals in an institution or hospital, supervising subordinate cooks and assisting in kitchen operations.

Skilled work in the preparation of meals in an institution or hospital, preparing various types of food and assisting in meal preparation.