Mark Griffith

With 9 years of experience in the Public Service, I've built a fulfilling career as an Animal Health Assistant. Growing up with a natural connection to animals, I pursued my studies at UTT, where my passion for Large Animal Food Production grew. In my role, I support Veterinarians by providing care to livestock such as pigs, cows, goats, and poultry.
The most rewarding part of my job is knowing that I contribute to both animal welfare and public health; providing safe and sustainable food for the nation. My advice to anyone interested in this field: Be passionate and driven. When you love what you do, it doesn't feel like work. The journey may have challenges, but it's incredibly rewarding to know you're making a difference.